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Spiced fried fritters, lightly battered in chickpea flour.
Pieces of cheese lightly battered, spiced, and fried.
Pieced of fish lightly battered, spiced and fried.
Dip made with ground garbanzo beans, herbs, and spices. Served with pita bread.
Grape leaves stuffed with seasoned rice, herbs and spices.
Crispy pastries filled with potatoes and peas, spiced.
Pieces of chicken lightly battered, spiced, and fried.
Deep-fried patties made with ground garbanzo beans, herbs and spiced. Served with tahini.
Oven-roasted eggplant pureed and mixed with tahini, herbs, and spices. Served with pita bread.
Fresh romaine lettuce, cucumbers, tomatoes, and red onions tossed in a tangy house dressing.
A Mediterranean salad with the addition of gyro meat and tzatziki sauce.
A Caesar salad with the addition of tandoori chicken.
A rich, spiced and curried tomato soup with a touch of cream.
Fresh romaine lettuce, cucumbers, tomatoes, red onions, black olives, and feta cheese. Served with Mediterranean dressing.
Fresh romaine lettuce with croutons and a classic Ceasar dressing.
Homemade lentil soup prepared with Indian herbs and spices.